Petit Verdot Wine 3 Items

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        • Januik Winery Ciel du Cheval Vineyard Petit Verdot 2013
          Petit Verdot from Red Mountain, Yakima Valley, Columbia Valley, Washington
          • WE91
          0.0 0 Ratings
          Sold Out - was $35.99
          0
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          Ships Tue, Mar 26
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        • Marques de Grinon Dominio de Valdepusa Petit Verdot 2013
          Petit Verdot from Spain
          • WS91
          • WE90
          4.8 6 Ratings
          Sold Out - was $41.99
          0
          Limit Reached
          Ships Tue, Mar 26
          Limit 0 per customer
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        • Michael David Winery Inkblot Petit Verdot 2013
          Petit Verdot from Lodi, California
          • WE92
          0.0 0 Ratings
          2019 Vintage In Stock 32 99
          1
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          Ships Thu, Mar 21
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        Learn about Petit Verdot — taste profile, popular regions and more …

        Producing full-bodied, rustic and deeply colored reds, Petit Verdot is one of the original Bordeaux varieties. Its bold structure, color and aromatics allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, it is showing a small revival in well-tended vineyards there. Petit Verdot can also produce phenomenal single-varietal wines in the hotter and drier subregions of California, Australia, South America and Washington State.

        Tasting Notes for Petit Verdot

        Petit Verdot is a dry, red wine. It has intriguing qualities of blackberry, plum, blueberry or black cherry as well as violets and dried sage. Thick skins result in a highly structured wine with tannins ranging from smooth to grainy.

        Perfect Food Pairings for Petit Verdot

        Roasted pork or grilled lamb kabobs, as well as barbeque and Mole dishes are wonderful. Hard and salty cheeses such as Pecorino, Manchego or aged cheddar can make fun pairings alongside Petit Verdot wine.

        Sommelier Secrets for Petit Verdot

        Petit Verdot finds a happy home also in some regions of Spain and Portugal. It is well regarded in Spain’s Castilla-La Mancha and Catalunya as well as in in Portugal’s Alentejo where it blends well with the regions' indigenous varieties.

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