
Other Red Blends
With hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
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Alvaro Palacios Les Terrasses Priorat Velles Vinyes 2001Other Red Blends from Priorat, Spain
- RP
- WS
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Vall Llach Priorat 2001Other Red Blends from Priorat, Spain
- RP
- WS
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Dal Forno Romano Valpolicella Superiore 2001Other Red Blends from Valpolicella, Veneto, Italy
- WS
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Galardi Roccamonfina Terra di Lavoro 2001Other Red Blends from Italy
- RP
- WS
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Caldwell Proprietary Red Blend (375ML half-bottle) 2001Other Red Blends from Napa Valley, California
- WS
- RP
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Sportoletti Villa Fidelia Rosso 2001Other Red Blends from Italy
- RP
- WS
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Benjamin Romeo La Vina de Andres Romeo 2001Other Red Blends from Rioja, Spain
- RP
- WS
- WE