Other Red Blends

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          9 Items
          • Smashberry Red Blend 2018  Front Label
            Smashberry Red Blend 2018
            Other Red Blends from Paso Robles, Central Coast, California
            • WW90
            3.8 25 Ratings
            13 99
          • Tikves Bela Voda 2018  Front Label
            Tikves Bela Voda 2018
            Other Red Blends from Macedonia (FYROM)
              3.2 14 Ratings
              27 99
            • Nicosia Etna Rosso Lenza di Munti 2018  Front Label
              Nicosia Etna Rosso Lenza di Munti 2018
              Other Red Blends from Sicily, Italy
              • JS93
              3.3 10 Ratings
              25 99
            • Portelli Cerasuolo di Vittoria 2018  Front Label
              Portelli Cerasuolo di Vittoria 2018
              Other Red Blends from Sicily, Italy
                0.0 0 Ratings
                22 99
              • Heinrich Naked Red 2018  Front Label
                Heinrich Naked Red 2018
                Other Red Blends from Burgenland, Austria
                • WE89
                3.6 35 Ratings
                19 99
              • Hacienda Araucano Clos de Lolol Red 2018  Front Label
                Hacienda Araucano Clos de Lolol Red 2018
                Other Red Blends from Colchagua Valley, Rapel Valley, Chile
                • JS93
                3.9 5 Ratings
                32 99
              • Lungarotti Montefalco Rosso 2018  Front Label
                Lungarotti Montefalco Rosso 2018
                Other Red Blends from Umbria, Italy
                  0.0 0 Ratings
                  27 99
                • La Cartuja Priorat 2018  Front Label
                  La Cartuja Priorat 2018
                  Other Red Blends from Priorat, Spain
                  • JS91
                  • WW90
                  3.6 73 Ratings
                  23 99
                • Yalumba The Signature Cabernet-Shiraz 2018  Front Label
                  Yalumba The Signature Cabernet-Shiraz 2018
                  Other Red Blends from Barossa Valley, Barossa, South Australia, Australia
                  • JH96
                  • D95
                  • JS94
                  • WS91
                  0.0 0 Ratings
                  69 99
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                With hundreds of red grape varieties to choose from ...

                With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

                How to Serve Red Wine

                A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

                How Long Does Red Wine Last?

                Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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