Other Red Blends 12 Items
- All Red Wine
- Cabernet Sauvignon 105
- Pinot Noir 103
- Syrah/Shiraz 79
- Bordeaux Red Blends 65
- Nebbiolo 27
- Rhône Blends 24
- Merlot 15
- Zinfandel 14
- Grenache 12
- Other Red Blends clear Wine Type filter
- Sangiovese 7
- Malbec 6
- Tempranillo 6
- Mourvedre 4
- Petite Sirah 3
- Other Red Wine 2
- Nerello Mascalese 2
- Cabernet Franc 1
- Tuscan Blends 1
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Varietal Other Red Blends
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Vintage 2006
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Levy & McClellan Proprietary Red 2006Other Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $349.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Antiyal 2006Other Red Blends from Chile
- WS
0.0 0 RatingsSold Out - was $49.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vall Llach Priorat 2006Other Red Blends from Priorat, Spain
- RP
- WE
- WS
0.0 0 RatingsSold Out - was $89.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Montevertine Le Pergole Torte 2006Other Red Blends from Tuscany, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $329.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Shafer Firebreak 2006Other Red Blends from Napa Valley, California0.0 0 RatingsSold Out - was $69.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Linne Calodo Rising Tides 2006Other Red Blends from Paso Robles, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $74.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Linne Calodo Outsider 2006Other Red Blends from Paso Robles, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $99.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vall Llach Idus 2006Other Red Blends from Priorat, Spain
- WS
- WE
- RP
0.0 0 RatingsSold Out - was $60.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
The Colonial Estate Emigre 2006Other Red Blends from Barossa Valley, Barossa, South Australia, Australia
- RP
- WS
4.3 10 RatingsSold Out - was $69.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
BenMarco Expresivo 2006Other Red Blends from Argentina
- WS
- RP
0.0 0 RatingsSold Out - was $34.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Force Majeure Collaboration Series Ciel du Cheval Vineyard Ptera Red 2006Other Red Blends from Red Mountain, Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $59.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Buty Columbia Rediviva Red 2006Other Red Blends from Horse Heaven Hills, Columbia Valley, Washington
- WS
0.0 0 RatingsSold Out - was $59.97Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.