Nerello Mascalese 5 Items
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Benanti Contrada Dafara Galluzzo Etna Rosso 2020Nerello Mascalese from Sicily, Italy
- JS
- WE
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0.0 0 Ratings2021 Vintage In Stock 59 99Ships Fri, Apr 12Limit 0 per customerSold in increments of 0 -
Passopisciaro Contrada R 2020Nerello Mascalese from Sicily, Italy
- WE
0.0 0 RatingsSold Out - was $69.99Ships Tue, Apr 16Limit 0 per customerSold in increments of 0 -
Tenuta delle Terre Nere Etna Rosso Santo Spirito 2020Nerello Mascalese from Sicily, Italy
- JS
0.0 0 RatingsSold Out - was $48.99Ships Tue, Apr 16Limit 0 per customerSold in increments of 0 -
Tenuta delle Terre Nere Etna Rosso San Lorenzo 2020Nerello Mascalese from Sicily, Italy
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0.0 0 RatingsSold Out - was $71.99Ships Tue, Apr 16Limit 0 per customerSold in increments of 0 -
Tenuta delle Terre Nere Etna Rosso Feudo di Mezzo 2020Nerello Mascalese from Sicily, Italy
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0.0 0 RatingsSold Out - was $49.99Ships Tue, Apr 16Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Nerello Mascalese — taste profile, popular regions and more …
Towering at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red, often comparable to a fine Burgundy or Barbaresco. Nerello Mascalese, traditionally trained as bush-vines, makes its home on the extensively variable volcanic soils of the slopes of Mt. Etna.
Tasting Notes for Nerello Mascalese
Nerello Mascalese is a dry, red wine with a medium body, sleek tannins and a lively acidity. This wine is full of pleasing aromas, such as wild berry, balsamic, sweet tobacco, nutmeg, violet, rose and flint. On the palate it brings a fascinating array of flavors: red plum, orange peel, strawberry, spice and mint or camphor.
Perfect Food Pairings for Nerello Mascalese
This wine makes a perfect companion to Pasta alla Norma, Spaghetti Carbonara, roasted quail, seared tuna and caponata.
Sommelier Secrets for Nerello Mascalese
Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.