Nebbiolo

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        5 Items
        • Vietti Barolo Lazzarito 2006 Front Label
          Vietti Barolo Lazzarito 2006
          Nebbiolo from Barolo, Piedmont, Italy
          • RP97
          • WS93
          0.0 0 Ratings
          Regular price
          Currently Unavailable $125.00
          Try the 2018 Vintage 239 99
          125
          125
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        • Vietti Barolo Castiglione 2006 Front Label
          Vietti Barolo Castiglione 2006
          Nebbiolo from Barolo, Piedmont, Italy
          • RP92
          • WS92
          • W&S91
          0.0 0 Ratings
          Regular price
          Currently Unavailable $45.99
          Try the 2018 Vintage 64 99
          45 99
          45 99
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        • Mauro Veglio Barolo Castelletto 2006 Front Label
          Mauro Veglio Barolo Castelletto 2006
          Nebbiolo from Barolo, Piedmont, Italy
          • WS93
          • RP92
          • WE91
          • JS91
          0.0 0 Ratings
          Regular price
          Currently Unavailable $59.99
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          59 99
          59 99
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        • Vietti Barolo Brunate 2006 Front Label
          Vietti Barolo Brunate 2006
          Nebbiolo from Barolo, Piedmont, Italy
          • WE97
          • RP95
          • WS92
          0.0 0 Ratings
          Regular price
          Currently Unavailable $135.00
          Try the 2018 Vintage 249 99
          150
          135
          Save $15.00 (10%)
        • Vietti Barolo Rocche di Castiglione 2006 Front Label
          Vietti Barolo Rocche di Castiglione 2006
          Nebbiolo from Barolo, Piedmont, Italy
          • RP97
          • WE95
          • WS92
          0.0 0 Ratings
          Regular price
          Currently Unavailable $119.00
          Try the 2018 Vintage 229 99
          119
          119
          Save $0.00 (0%)
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        Learn about Nebbiolo — taste profile, popular regions and more …

        Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.

        Nebbiolo Tasting Notes

        Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.

        Perfect Nebbiolo Food Pairings

        Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.

        Sommelier Secrets for Nebbiolo

        If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.

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