
Nebbiolo
Learn about Nebbiolo — taste profile, popular regions and more …
Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.
Tasting Notes for Nebbiolo
Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.
Perfect Food Pairings for Nebbiolo
Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect companions to Nebbiolo.
Sommelier Secrets for Nebbiolo
If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.
- Robert Parker's Wine Advocate28
- Wine Spectator20
- James Suckling14
- Wine Enthusiast9
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La Spinetta Barbaresco Starderi 2007Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- WS
- JS
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Giuseppe Mascarello & Figlio Monprivato Barolo 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
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Vietti Barolo Brunate 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- WS
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Luigi Pira Barolo Margheria (scuffed label) 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- WE
- WS
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Manzone Barolo Meriame 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
- WE
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Beni di Batasiolo Barolo Briccolina 2007Nebbiolo from Barolo, Piedmont, Italy
- WS
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Elio Altare Barolo Cerretta 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- WS
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Rocche dei Manzoni Barolo Rocche 2007Nebbiolo from Barolo, Piedmont, Italy
- WS
- RP
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Renato Corino Barolo 2007Nebbiolo from Barolo, Piedmont, Italy
- JS
- WS
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Attilio Ghisolfi Barolo Bussia Bricco Visette 2007Nebbiolo from Barolo, Piedmont, Italy
- WS
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Luigi Einaudi Barolo Cannubi 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- WE
- WS
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Damilano Barolo Cannubi 2007Nebbiolo from Barolo, Piedmont, Italy
- WS
- WE
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Ceretto Bernardot Barbaresco 2007Nebbiolo from Barbaresco, Piedmont, Italy
- WS
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Pio Cesare Barolo Ornato 2007Nebbiolo from Barolo, Piedmont, Italy
- JS
- RP
- WE
- WS
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Vietti Barolo Rocche di Castiglione 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
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Conterno Fantino Barolo Sori Ginestra 2007Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
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Pio Cesare Il Bricco Barbaresco 2007Nebbiolo from Barbaresco, Piedmont, Italy
- WS
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Gaja Costa Russi 2007Nebbiolo from Piedmont, Italy
- RP
- WS
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Gaja Sori Tildin 2007Nebbiolo from Piedmont, Italy
- WE
- RP
- WS
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Marchesi di Barolo Barolo Sarmassa 2007Nebbiolo from Barolo, Piedmont, Italy
- WE
- RP
- WS