Nebbiolo 4 Items
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Varietal Nebbiolo
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Vintage 2011
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Mauro Veglio Barolo 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings2019 Vintage In Stock 49 99Ships Tue, Apr 2Limit 0 per customerSold in increments of 0 -
Elio Altare Barolo 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings2019 Vintage In Stock 124 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Ceretto Barbaresco Bernardot 2011Nebbiolo from Barbaresco, Piedmont, Italy
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0.0 0 Ratings2020 Vintage In Stock 124 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Fratelli Seghesio Barolo La Villa 2011Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings2017 Vintage In Stock 59 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Nebbiolo — taste profile, popular regions and more …
Named for the ubiquitous autumnal fog (called nebbia in Italian), Nebbiolo is responsible for some of the most elegant and age-worthy wines in the world and is the star variety of northern Italy’s Piedmont region. Grown as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piemontese villages of Barolo and Barbaresco. This finicky grape needs a very particular soil type and climate in order to thrive. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Tiny amounts are produced in Washington, Virginia, Mexico and Australia.
Nebbiolo Tasting Notes
Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. Common characteristics of a well-made Nebbiolo wine can include roses, violets, licorice, sandalwood, spice box, smoke, potpourri, black plum, red cherry and orange peel. Light brick in color, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow.
Perfect Nebbiolo Food Pairings
Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best cuisine. The region is famous for its white truffles, wild boar ragu and tajarin (a regional pasta), all perfect Nebbiolo wine foor pairings.
Sommelier Secrets for Nebbiolo
If you can’t afford to drink Barolo and Barbaresco every night, try the more wallet-friendly, earlier-drinking Langhe Nebbiolo or Nebbiolo d'Alba. Also search out the fine offerings of the nearby Roero region. North of the Langhe and Roero, find earthy and rustic versions of the variety (known here as “Spanna”) in Ghemme and Gattinara.