Montepulciano Wine

List Page Learn About Content Graphic
undefined, null
All Filters
Coming Soon: Regions Map. This is not a final layout.
Gift Type
Gift Type
    Occasion
    Occasion
      Variety
      Variety
        Region
        Region
        Rating & Price
        Rating & Price
        Rating Unrated 100
        Price $0 $300+
        Ships Anytime
        Availability
        Shipping availability and out of stock options
        James Suckling
        James Suckling
        Size & Type
        Fine Wine
        Fine Wine
          2019
          Reset
          Back to All Filters
          Filter & Sort
          1 Items
          • La Valentina Montepulciano d'Abruzzo 2019  Front Label
            La Valentina Montepulciano d'Abruzzo 2019
            Montepulciano from Abruzzo, Italy
            • JS92
            3.6 7 Ratings
            Regular price
            Currently Unavailable $15.99
            Try the
            23
            15 99
            Save $7.01 (30%)
          Sorry, we couldn't find any matches.

          Learn about Montepulciano — taste profile, popular regions and more ...

          Consistently enticing and enjoyable, Montepulciano wine enjoys great popularity throughout central and southern Italy and is gaining quite a following in many other parts of the world. Widely prolific in its homeland, Montepulciano is actually the second most planted red variety in Italy after Sangiovese, though it is most associated with the region of Abruzzo where it achieves its highest potential. A tiny bit grows in California, Argentina and Australia as well.

          Tasting Notes for Montepulciano

          Montepulciano is a dry, red wine. Dark and inky, Montepulciano brims with boysenberry, black plum and juicy tart cherry flavors. Typical aromas come in the form of berry pie, freshly cut Italian herbs, dark chocolate and licorice. It’s a full-bodied wine with fine to rustic tannins.

          Perfect Food Pairings for Montepulciano

          Historically this variety has been one to inhabit many pizzeria and cafe wine lists throughout central and into southern Italy, offering amazing value for everyday consumption. It is no doubt a perfect complement to a variety of other foods we are used to: barbecued brisket, meatloaf, Shepherd’s Pie and grilled portabella mushrooms. Think of it as the perfect alternative to Syrah, Petite Sirah or Malbec if you’re looking to broaden your horizons.

          Sommelier Secrets for Montepulciano

          The wine called Vino Nobile di Montepulciano is actually not to be confused with Montepulciano d’Abruzzo. Montepulciano is also the name of a village in Tuscany; Sangiovese grows there and is responsible for Vino Nobile di Montepulciano. The grape called Montepulciano grows in Abruzzo and makes the wine called Montepulciano d’Abruzzo.

          Internet Explorer is no longer supported.
          Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

          It's easy to make the switch.
          Enjoy better browsing and increased security.

          Yes, Update Now

          Search for ""

          Processing Your Order...