Green / Sustainable Wine 249 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 38
- Syrah/Shiraz 35
- Cabernet Sauvignon 32
- Rhône Blends 26
- Bordeaux Red Blends 20
- Other Red Blends 20
- Zinfandel 19
- Sangiovese 12
- Tempranillo 12
- Merlot 8
- Grenache 5
- Nebbiolo 5
- Mourvedre 4
- Barbera 3
- Malbec 3
- Petite Sirah 3
- Carignan 1
- Other Red Wine 1
- Tuscan Blends 1
- Xinomavro 1
- Non-Vintage 20
- 2023 25
- 2022 419
- 2021 1116
- 2020 1377
- 2019 1666
- 2018 1644
- 2017 1461
- 2016 1389
- 2015 1251
- 2014 1051
- 2013 873
- 2012 692
- 2011 421
- 2010 378
- 2009 324
- 2008 281
- 2007 284
- 2006 clear Vintage filter
- 2005 195
- 2004 155
- 2003 126
- 2002 93
- 2001 73
- 2000 60
- 1999 49
- 1998 38
- 1997 25
- 1996 15
- 1995 10
- 1994 3
- 1993 4
- 1992 2
- 1991 3
- 1990 1
- 1989 3
- 1985 1
- 1983 1
- 1966 1
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Pircas Negras Malbec 2006Malbec from Argentina0.0 0 RatingsSold Out - was $13.79Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Famille Perrin Reserve Cotes du Rhone Rouge 2006Rhone Red Blends from Cotes du Rhone, Rhone, France
- RP
0.0 0 RatingsSold Out - was $10.79Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Martinborough Pinot Noir 2006Pinot Noir from Martinborough, New Zealand
- RP
0.0 0 RatingsSold Out - was $48.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Parducci Petite Sirah 2006Petite Sirah from North Coast, California
- WE
3.6 18 RatingsSold Out - was $14.79Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Argyle Spirithouse Pinot Noir 2006Pinot Noir from Willamette Valley, Oregon
- RP
- WS
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon 2006Cabernet Sauvignon from Sonoma County, California
- WE
- WW
4.4 37 Ratings2019 Vintage In Stock 109 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
OKO Cabernet Sauvignon - Merlot 2006Bordeaux Red Blends from Languedoc, South of France, France3.2 9 RatingsSold Out - was $12.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Cline Small Berry Mourvedre 2006Mourvedre from California0.0 0 RatingsSold Out - was $32.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Domaine La Bouissiere Gigondas 2006Rhone Red Blends from Gigondas, Rhone, France
- WS
0.0 0 RatingsSold Out - was $25.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Meal 2006Syrah/Shiraz from Hermitage, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $209.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau de Saint Cosme Cote-Rotie 2006Syrah/Shiraz from Cote Rotie, Rhone, France
- WS
- RP
0.0 0 Ratings2021 Vintage In Stock 94 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle) 2006Cabernet Sauvignon from Sonoma County, California
- WE
- WW
0.0 0 RatingsSold Out - was $299.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
d'Arenberg The Coppermine Road Cabernet Sauvignon 2006Cabernet Sauvignon from McLaren Vale, South Australia, Australia
- RP
- W&S
- WE
3.3 5 Ratings2017 Vintage In Stock 69 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
d'Arenberg The Custodian Grenache 2006Grenache from McLaren Vale, South Australia, Australia2.6 11 Ratings2019 Vintage In Stock 18 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Vietti Barbera d'Asti Tre Vigne 2006Barbera from Asti, Piedmont, Italy3.5 12 Ratings2021 Vintage In Stock 18 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Peay Vineyards Pomarium Estate Pinot Noir 2006Pinot Noir from Sonoma Coast, Sonoma County, California0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Argiano Brunello di Montalcino 2006Sangiovese from Montalcino, Tuscany, Italy
- WE
- JS
- WS
0.0 0 RatingsSold Out - was $65.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Wente Southern Hills Cabernet Sauvignon 2006Cabernet Sauvignon from Central Coast, California0.0 0 Ratings2021 Vintage In Stock 11 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Bonny Doon Le Cigare Volant 2006Rhone Red Blends from Central Coast, California0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Boutari Naoussa 2006Xinomavro from Greece
- RP
- W&S
0.0 0 RatingsSold Out - was $19.29Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba Barossa Shiraz and Viognier 2006Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WS
3.6 31 RatingsSold Out - was $17.49Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Benziger Signaterra Three Blocks 2006Bordeaux Red Blends from Sonoma County, California
- WS
0.0 0 RatingsSold Out - was $48.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Marc Kreydenweiss Costières-de-Nîmes Perrières 2006Rhone Red Blends from Costieres de Nimes, Rhone, France0.0 0 RatingsSold Out - was $9.98Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Robert Sinskey Point of View 2006Bordeaux Red Blends from Napa Valley, California0.0 0 Ratings2018 Vintage In Stock 64 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Movia Veliko Rosso 2006Other Red Blends from Slovenia
- W&S
0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.