Cabernet Sauvignon 11 Items
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Hess Collection Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $199.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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0.0 0 Ratings2018 Vintage In Stock 199 99Ships today if ordered in next 6 hoursLimit 3 per customerSold in increments of 0 -
Silver Oak Napa Valley Cabernet Sauvignon (6 Liter Bottle - signs of past seepage) 1988Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $899.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Robert Mondavi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Oakville, Napa Valley, California0.0 0 RatingsSold Out - was $209.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle - torn label) 1988Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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0.0 0 RatingsSold Out - was $484.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Heitz Cellar Martha's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $299.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Simi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Sonoma County, California0.0 0 RatingsSold Out - was $129.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Napa Valley, California0.0 0 Ratings2018 Vintage In Stock 374 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from California
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0.0 0 Ratings2018 Vintage In Stock 469 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Spottswoode Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $399.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Chateau Montelena Estate Cabernet Sauvignon (1.5 Liter Magnum) 1988Cabernet Sauvignon from Calistoga, Napa Valley, California0.0 0 RatingsSold Out - was $299.97Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Cabernet Sauvignon — taste profile, popular regions and more ...
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.
Tasting Notes for Cabernet Sauvignon
Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet Sauvignon wine. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.
Perfect Food Pairings for Cabernet Sauvignon
Cabernet Sauvignon wine pairs well with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.
Sommelier Secrets for Cabernet Sauvignon
Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.