Cabernet Franc Wine 3 Items

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        • Pulenta XI Gran Cabernet Franc 2006
          Cabernet Franc from Mendoza, Argentina
          • RP96
          0.0 0 Ratings
          2018 Vintage In Stock 52 99
          1
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          Ships today if ordered in next 5 hours
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        • Jonata El Alma de Jonata 2006
          Cabernet Franc from Santa Ynez Valley, Santa Barbara, Central Coast, California
          • RP95
          0.0 0 Ratings
          2020 Vintage In Stock 52 99
          1
          Limit Reached
          Ships today if ordered in next 5 hours
          Limit 0 per customer
          Sold in increments of 0
        • Darioush Signature Cabernet Franc 2006
          Cabernet Franc from Napa Valley, California
            0.0 0 Ratings
            2019 Vintage In Stock 94 99
            1
            Limit Reached
            Ships Mon, Apr 1
            Limit 0 per customer
            Sold in increments of 0
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          Learn about Cabernet Franc — taste profile, popular regions and more …

          The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

          Cabernet Franc Tasting Notes

          Cabernet Franc is a dry red wine and typically tastes of red raspberry, strawberry and herb, with a stunning perfume of violets, tobacco and spice.

          Cabernet Franc Food Pairings

          Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

          Sommelier Secrets for Cabernet Franc

          One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

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