Bordeaux Blends 1 Items
- 2022 3
- 2021 3
- 2020 47
- 2019 56
- 2018 65
- 2017 56
- 2016 69
- 2015 57
- 2014 54
- 2013 36
- 2012 41
- 2011 13
- 2010 43
- 2009 48
- 2008 34
- 2007 21
- 2006 31
- 2005 91
- 2004 34
- 2003 40
- 2002 21
- 2001 17
- 2000 37
- 1999 14
- 1998 14
- 1997 11
- 1996 16
- 1995 24
- 1994 10
- 1993 5
- 1992 4
- 1991 5
- 1990 5
- 1989 7
- 1988 6
- 1986 6
- 1985 4
- 1983 3
- 1981 2
- 1980 2
- 1979 2
- 1978 clear Vintage filter
- 1971 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bordeaux Red Blends
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Magnums & Larger
-
Fine Wine Collectible
-
Vintage 1978
-
Reviewed By Any
-
Sort By Most Interesting
-
Chateau Lafite Rothschild (1.5 Liter Magnum) 1978Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $1,500.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bordeaux Blends — taste profile, popular regions and more ...
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired red blends, have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
Tasting Notes for Bordeaux Blends
Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry, plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.
Perfect Food Pairings for Bordeaux Blends
Since Bordeaux Blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.
Sommelier Secrets for Bordeaux Blends
While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux Blends in California may include equal amounts of Cabernet Franc and Malbec, for example.