Bonarda 1 Items
- All Red Wine
- Cabernet Sauvignon 86
- Pinot Noir 84
- Nebbiolo 78
- Syrah/Shiraz 53
- Sangiovese 37
- Bordeaux Red Blends 34
- Other Red Blends 20
- Rhône Blends 19
- Tempranillo 18
- Zinfandel 18
- Cabernet Franc 13
- Malbec 10
- Tuscan Blends 7
- Mencia 7
- Merlot 6
- Gamay 4
- Other Red Wine 4
- Mourvedre 3
- Nero d'Avola 3
- Nerello Mascalese 3
- Xinomavro 3
- Aglianico 2
- Dolcetto 2
- Grenache 2
- Barbera 1
- Carignan 1
- Carmenere 1
- Lagrein 1
- Petite Sirah 1
- Tannat 1
- Touriga Nacional 1
- Agiorgitiko 1
- Grignolino 1
- Bonarda clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bonarda
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2015
-
Reviewed By Wine & Spirits
-
Sort By Most Interesting
-
Folk Machine Charbono 2015Bonarda from North Coast, California
- W&S
0.0 0 RatingsSold Out - was $27.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.