Bonarda 3 Items
- All Red Wine
- Cabernet Sauvignon 1728
- Pinot Noir 1532
- Bordeaux Red Blends 596
- Other Red Blends 457
- Zinfandel 367
- Merlot 216
- Syrah/Shiraz 213
- Rhône Blends 175
- Tempranillo 168
- Malbec 132
- Sangiovese 90
- Nebbiolo 87
- Grenache 79
- Cabernet Franc 62
- Gamay 57
- Petite Sirah 57
- Barbera 38
- Carmenere 26
- Tuscan Blends 20
- Other Red Wine 19
- Carignan 16
- Mourvedre 11
- Mencia 11
- Dolcetto 10
- Pinotage 9
- Montepulciano 6
- Tannat 6
- Valdiguie 6
- Nero d'Avola 5
- Aglianico 4
- Petit Verdot 4
- Cinsault 3
- Corvina 3
- Primitivo 3
- Graciano 3
- Bonarda clear Wine Type filter
- Lagrein 2
- Pais 2
- Trousseau 2
- Touriga Nacional 1
- Counoise 1
- Gaglioppo 1
- Grignolino 1
- Nerello Mascalese 1
- Sagrantino 1
- Schiava 1
- St. Laurent 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bonarda
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wilfred Wong of Wine.com
-
Sort By Most Interesting
-
Shypoke Charbono 2013Bonarda from Calistoga, Napa Valley, California
- WW
0.0 0 RatingsSold Out - was $34.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Catena La Marchigiana Bonarda 2020Bonarda from Mendoza, Argentina
- JS
- WW
3.7 16 RatingsSold Out - was $29.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Shypoke Le Corbeau 2015Bonarda from Calistoga, Napa Valley, California
- WW
0.0 0 RatingsSold Out - was $39.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.