Bonarda 2 Items
- All Red Wine
- Bordeaux Red Blends 273
- Cabernet Sauvignon 251
- Syrah/Shiraz 171
- Rhône Blends 162
- Sangiovese 153
- Pinot Noir 139
- Other Red Blends 111
- Nebbiolo 101
- Tempranillo 86
- Malbec 62
- Grenache 26
- Merlot 26
- Gamay 12
- Cabernet Franc 11
- Tuscan Blends 11
- Dolcetto 10
- Mourvedre 10
- Aglianico 8
- Petite Sirah 6
- Barbera 5
- Other Red Wine 5
- Zinfandel 5
- Nero d'Avola 3
- Touriga Nacional 3
- Corvina 2
- Pinotage 2
- Tannat 2
- Mencia 2
- Xinomavro 2
- Bonarda clear Wine Type filter
- Carmenere 1
- Negroamaro 1
- Petit Verdot 1
- Sagrantino 1
- Wine Spectator 2
- Wine Enthusiast 2
- Robert Parker's Wine Advocate clear Publication filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bonarda
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 2010
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Most Interesting
-
Lamadrid Bonarda 2010Bonarda from Argentina
- RP
0.0 0 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Broquel Bonarda 2010Bonarda from Argentina
- WE
- WS
- RP
0.0 0 RatingsSold Out - was $14.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bonarda — taste profile, popular regions and more …
Bonarda is actually a name given to a handful of distinct grape varieties, mainly originating in Italy, but also growing in popularity in Argentina. However, DNA profiling shows that what the Argentine people have named Bonarda, is actually identical to California’s Charbono—and Charbono is actually a grape called Douce Noire from Savoie, a mountainous wine region in the Auvergne-Rhone-Alpes of eastern France.
In Italy, in Lombardy’s Oltrepò Pavese and Emilia Romagna’s Colli Piacentini zones, the grape called Bonarda is not Bonarda at all but instead, Croatina. In Novara, Bonarda Novarese, used to ease the tannins of Spanna (Nebbiolo), is actually Uva Rara.
Tasting Notes for Bonarda
Bonarda is a dry red wine, in all of its iterations. The Argentine wine called Bonarda is typically linear, somewhat complex and loaded with black fruit. California Charbono has a beautifully concentrated deep magenta color and presents lively and juicy red fruit, spice and a pleasant grip in the finish. The wines labeled as Bonarda from Oltrepò Pavese are spicy, medium to light bodied and full of both red and black fruit.
Perfect Food Pairings for Bonarda
Try Bonarda with grilled salmon, seared ahi, teriyaki chicken, pork loin and vegetarian stuffed peppers.
Sommelier Secrets for Bonarda
Bonarda Piemontese, an aromatic variety, is the only true Bonarda. Before phylloxera, it covered 30% of Piedmontese vineyard acreage.