Bobal 3 Items
- All Red Wine
- Pinot Noir 90
- Cabernet Sauvignon 58
- Rhône Blends 58
- Nebbiolo 31
- Bordeaux Red Blends 30
- Syrah/Shiraz 29
- Sangiovese 27
- Tempranillo 22
- Gamay 19
- Other Red Blends 17
- Grenache 13
- Malbec 13
- Cabernet Franc 10
- Tuscan Blends 5
- Merlot 4
- Nero d'Avola 4
- Mencia 4
- Other Red Wine 3
- Zinfandel 3
- Bobal clear Wine Type filter
- Barbera 2
- Nerello Mascalese 2
- Aglianico 1
- Bonarda 1
- Carmenere 1
- Cinsault 1
- Dolcetto 1
- Mourvedre 1
- Petite Sirah 1
- Sagrantino 1
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Varietal Bobal
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Size & Type Green
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Vintage 2019
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Reviewed By Robert Parker's Wine Advocate
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Mustiguillo Finca Terrerazo 2019Bobal from Spain
- RP
- D
4.7 9 RatingsSold Out - was $43.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Ponce Clos Lojen Bobal 2019Bobal from La Mancha, Spain
- RP
3.3 32 RatingsSold Out - was $15.98Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Mustiguillo Mestizaje 2019Bobal from Spain
- RP
- D
4.0 16 RatingsSold Out - was $16.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.