Barbera 10 Items
- All Red Wine
- Pinot Noir 276
- Cabernet Sauvignon 268
- Bordeaux Red Blends 244
- Sangiovese 155
- Syrah/Shiraz 154
- Nebbiolo 146
- Rhône Blends 120
- Other Red Blends 106
- Tempranillo 50
- Merlot 40
- Zinfandel 39
- Malbec 35
- Tuscan Blends 18
- Aglianico 11
- Grenache 10
- Other Red Wine 10
- Barbera clear Wine Type filter
- Mencia 6
- Petite Sirah 5
- Cabernet Franc 4
- Dolcetto 4
- Gamay 4
- Mourvedre 4
- Touriga Nacional 4
- Negroamaro 3
- Nero d'Avola 3
- Sagrantino 3
- Carmenere 1
- Corvina 1
- Lagrein 1
- Pinotage 1
- Primitivo 1
- Mondeuse 1
- Nerello Mascalese 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Barbera
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2012
-
Reviewed By Wine Spectator
-
Sort By Most Interesting
-
E. Pira e Figli Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- WS
0.0 0 RatingsSold Out - was $31.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Sandrone Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- WS
- JS
0.0 0 Ratings2021 Vintage In Stock 19 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Marchesi di Barolo Maraia Barbera di Monferrato 2012Barbera from Piedmont, Italy
- WS
3.7 12 Ratings2020 Vintage In Stock 19 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Elvio Cogno Bricco dei Merli Barbera 2012Barbera from Alba, Piedmont, Italy
- WS
- JS
0.0 0 RatingsSold Out - was $38.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 44 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Pio Cesare Fides Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- JS
- WS
0.0 0 RatingsSold Out - was $41.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Falletto Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- RP
- WS
- JS
- W&S
0.0 0 RatingsSold Out - was $79.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Massolino Barbera d'Alba 2012Barbera from Alba, Piedmont, Italy
- WS
3.8 12 RatingsSold Out - was $26.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti Tre Vigne 2012Barbera from Asti, Piedmont, Italy
- WS
3.9 13 Ratings2021 Vintage In Stock 18 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Borgogno Barbera d'Alba Superiore 2012Barbera from Alba, Piedmont, Italy
- WS
- W&S
0.0 0 RatingsSold Out - was $27.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.