Barbera 7 Items
- All Red Wine
- Pinot Noir 208
- Cabernet Sauvignon 179
- Bordeaux Red Blends 59
- Other Red Blends 55
- Zinfandel 47
- Syrah/Shiraz 28
- Merlot 19
- Rhône Blends 18
- Gamay 16
- Malbec 16
- Tempranillo 15
- Nebbiolo 13
- Cabernet Franc 11
- Grenache 11
- Petite Sirah 11
- Sangiovese 8
- Barbera clear Wine Type filter
- Carmenere 4
- Other Red Wine 4
- Tuscan Blends 4
- Carignan 3
- Montepulciano 2
- Mencia 2
- Lagrein 1
- Mourvedre 1
- Nero d'Avola 1
- Petit Verdot 1
- Primitivo 1
- Tannat 1
- Graciano 1
- Schiava 1
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Vintage 2018
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Reviewed By Wilfred Wong of Wine.com
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Terra d'Oro Barbera 2018Barbera from Amador, Sierra Foothills, California
- WE
- WW
4.3 9 Ratings2020 Vintage In Stock 19 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Massolino Barbera d'Alba 2018Barbera from Alba, Piedmont, Italy
- WS
- JS
- WW
4.0 58 RatingsSold Out - was $19.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Coppo Nizza Pomorosso 2018Barbera from Asti, Piedmont, Italy
- RP
- WW
- WS
5.0 25 RatingsSold Out - was $66.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Scarpetta Barbera del Monferrato 2018Barbera from Piedmont, Italy
- WW
4.1 17 Ratings2022 Vintage In Stock 17 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2018Barbera from Asti, Piedmont, Italy
- WW
- WE
- JS
4.0 400 RatingsSold Out - was $19.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Scott Harvey J and S Reserve Barbera 2018Barbera from Amador, Sierra Foothills, California
- WE
- WW
3.7 5 RatingsSold Out - was $31.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Scott Harvey Mountain Selection Barbera 2018Barbera from Amador, Sierra Foothills, California
- WE
- WW
3.9 15 Ratings2019 Vintage In Stock 24 99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.