Barbera 13 Items
- All Red Wine
- Pinot Noir 598
- Bordeaux Red Blends 404
- Cabernet Sauvignon 397
- Nebbiolo 214
- Sangiovese 207
- Rhône Blends 195
- Syrah/Shiraz 177
- Other Red Blends 173
- Tempranillo 84
- Malbec 58
- Zinfandel 49
- Cabernet Franc 45
- Grenache 43
- Tuscan Blends 34
- Merlot 30
- Gamay 16
- Barbera clear Wine Type filter
- Mourvedre 10
- Nero d'Avola 10
- Other Red Wine 10
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- Dolcetto 7
- Petite Sirah 6
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- Wine Spectator 18
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 6
- Wilfred Wong of Wine.com 4
- Wine & Spirits 3
- Decanter 2
- Jeb Dunnuck 1
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Domenico Clerico Trevigne Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- JS
- RP
0.0 0 RatingsSold Out - was $33.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone 2016Barbera from Alba, Piedmont, Italy
- JS
- RP
- D
- WS
0.0 0 Ratings2021 Vintage In Stock 57 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Azelia Barbera d'Alba Vigneto Punta 2016Barbera from Alba, Piedmont, Italy
- RP
- WS
3.8 6 RatingsSold Out - was $27.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Ada Nada Barbera d'Alba Pierin 2016Barbera from Alba, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $25.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone Vigna Vecchia 2016Barbera from Alba, Piedmont, Italy
- JS
- RP
- WS
0.0 0 Ratings2020 Vintage In Stock 99 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Pio Cesare Fides Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- JS
- WS
- W&S
- RP
0.0 0 Ratings2020 Vintage In Stock 53 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Sottimano Barbera d'Alba Pairolero 2016Barbera from Alba, Piedmont, Italy
- RP
0.0 0 Ratings2020 Vintage In Stock 33 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Bruna Grimaldi Scassa Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- RP
- JS
0.0 0 Ratings2021 Vintage In Stock 23 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
G.D. Vajra Barbera d'Alba Superiore 2016Barbera from Alba, Piedmont, Italy
- WS
- RP
- W&S
4.0 9 Ratings2020 Vintage In Stock 46 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Conterno Fantino Vignota Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- WS
- RP
0.0 0 Ratings2022 Vintage In Stock 29 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Parusso Barbera d'Alba Ornati 2016Barbera from Alba, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $19.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Michele Chiarlo Nizza Cipressi Barbera 2016Barbera from Asti, Piedmont, Italy
- WE
- RP
- WS
4.4 74 RatingsSold Out - was $21.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Paolo Conterno La Ginestra Barbera d'Alba 2016Barbera from Alba, Piedmont, Italy
- JS
- WS
- RP
4.3 18 Ratings2019 Vintage In Stock 25 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.