Barbera 13 Items
- All Red Wine
- Pinot Noir 1600
- Cabernet Sauvignon 595
- Syrah/Shiraz 449
- Nebbiolo 337
- Bordeaux Red Blends 322
- Other Red Blends 148
- Sangiovese 133
- Zinfandel 122
- Rhône Blends 110
- Grenache 85
- Merlot 77
- Tempranillo 59
- Malbec 58
- Cabernet Franc 33
- Gamay 29
- Petite Sirah 19
- Nerello Mascalese 15
- Barbera clear Wine Type filter
- Mourvedre 6
- Carmenere 5
- Tannat 5
- Touriga Nacional 5
- Carignan 4
- Other Red Wine 4
- Primitivo 4
- Cinsault 3
- Tuscan Blends 3
- Valdiguie 3
- Aglianico 2
- Montepulciano 2
- Dolcetto 1
- Nero d'Avola 1
- Petit Verdot 1
- Pinot Meunier 1
- Pinotage 1
- Mencia 1
- Trousseau 1
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Scott Harvey J and S Reserve Barbera 2021Barbera from Amador, Sierra Foothills, California
- WW
- WE
5.0 22 RatingsSold Out - was $36.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Scott Harvey J and S Reserve Barbera 2020Barbera from Amador, Sierra Foothills, California
- WW
- WE
4.6 30 RatingsSold Out - was $33.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone Vigna Vecchia 2020Barbera from Alba, Piedmont, Italy
- V
- JD
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $99.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Scott Harvey J and S Reserve Barbera 2017Barbera from Amador, Sierra Foothills, California
- WW
- WE
4.5 11 RatingsSold Out - was $29.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Lava Cap Barbera 2017Barbera from El Dorado, Sierra Foothills, California
- WE
0.0 0 RatingsSold Out - was $22.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Andis Barbera d'Amador 2019Barbera from Amador, Sierra Foothills, California
- WE
0.0 0 RatingsSold Out - was $21.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Scott Harvey J and S Reserve Barbera 2018Barbera from Amador, Sierra Foothills, California
- WE
- WW
3.7 5 RatingsSold Out - was $31.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Andis Barbera 2015Barbera from Amador, Sierra Foothills, California
- WE
0.0 0 RatingsSold Out - was $22.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Uvaggio Barbera 2012Barbera from Lodi, California
- WE
0.0 0 RatingsSold Out - was $13.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Andis Barbera d'Amador 2018Barbera from Amador, Sierra Foothills, California
- TP
- WE
3.9 10 RatingsSold Out - was $24.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Lava Cap Barbera 2018Barbera from El Dorado, Sierra Foothills, California
- WE
3.5 12 RatingsSold Out - was $19.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Palmina Walker Vineyard Barbera 2015Barbera from Los Olivos District, Santa Barbara, Central Coast, California
- RP
- WE
3.8 7 RatingsSold Out - was $28.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Andis Barbera d'Amador 2017Barbera from Amador, Sierra Foothills, California
- TP
- WE
3.9 25 RatingsSold Out - was $19.98Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.