Barbera 12 Items
- All Red Wine
- Pinot Noir 980
- Cabernet Sauvignon 273
- Syrah/Shiraz 134
- Bordeaux Red Blends 92
- Zinfandel 90
- Nebbiolo 84
- Other Red Blends 76
- Rhône Blends 62
- Grenache 43
- Sangiovese 35
- Merlot 25
- Cabernet Franc 24
- Gamay 19
- Petite Sirah 19
- Malbec 14
- Tempranillo 12
- Barbera clear Wine Type filter
- Mourvedre 11
- Carignan 5
- Other Red Wine 3
- Valdiguie 3
- Mencia 3
- Nerello Mascalese 3
- Aglianico 2
- Carmenere 2
- Dolcetto 2
- Petit Verdot 2
- Primitivo 2
- Touriga Nacional 2
- Tuscan Blends 2
- Blaufrankisch 2
- Montepulciano 1
- Nero d'Avola 1
- Pinotage 1
- Baga 1
- Frappato 1
- Freisa 1
- Refosco 1
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Lava Cap Barbera 2017Barbera from El Dorado, Sierra Foothills, California
- WE
0.0 0 RatingsSold Out - was $22.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Elio Altare Barbera d'Alba 2017Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $23.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Vietti Barbera d'Alba Scarrone Vigna Vecchia 2017Barbera from Alba, Piedmont, Italy
- JS
- RP
- WS
0.0 0 RatingsSold Out - was $89.00Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Forlorn Hope San Hercurmer delle Frecce Barbera 2017Barbera from Amador, Sierra Foothills, California3.9 5 RatingsSold Out - was $38.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Andis Barbera d'Amador 2017Barbera from Amador, Sierra Foothills, California
- TP
- WE
3.9 25 RatingsSold Out - was $19.98Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Ca'Viola Brichet Barbera d'Alba 2017Barbera from Alba, Piedmont, Italy3.8 9 RatingsSold Out - was $22.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Edaphos Madhavan Vineyard Barbera 2017Barbera from Moon Mountain District, Sonoma Valley, Sonoma County, California3.4 8 RatingsSold Out - was $27.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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La Spinetta Barbera d'Asti Ca Di Pian 2017Barbera from Asti, Piedmont, Italy
- JS
4.3 44 Ratings2020 Vintage In Stock 27 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Jeff Runquist R Dick Cooper Vineyard Barbera 2017Barbera from Amador, Sierra Foothills, California0.0 0 RatingsSold Out - was $27.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Scott Harvey J and S Reserve Barbera 2017Barbera from Amador, Sierra Foothills, California
- WW
- WE
4.5 11 RatingsSold Out - was $29.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Bruno Giacosa Falletto Barbera d'Alba 2017Barbera from Alba, Piedmont, Italy
- JS
- WS
4.8 28 RatingsSold Out - was $62.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Idlewild Fox Hill Barbera 2017Barbera from Mendocino, California0.0 0 RatingsSold Out - was $39.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.