Aglianico 8 Items
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Varietal Aglianico
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Tormaresca Bocca di Lupo 2007Aglianico from Puglia, Italy
- RP
- WS
- WE
0.0 0 RatingsSold Out - was $34.98Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Mastroberardino Radici Taurasi 2007Aglianico from Campania, Italy
- RP
- WE
- WS
0.0 0 Ratings2017 Vintage In Stock 64 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Feudi di San Gregorio Rubrato Aglianico 2007Aglianico from Italy
- RP
- WS
0.0 0 RatingsSold Out - was $11.29Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Re Manfredi Vigneto Serpara Aglianico del Vulture 2007Aglianico from Basilicata, Italy
- WS
- WE
0.0 0 RatingsSold Out - was $39.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Galardi Terra di Lavoro 2007Aglianico from Campania, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $89.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Azienda Bisceglia Aglianico del Vulture Gudarra 2007Aglianico from Italy
- WS
- RP
- WE
0.0 0 RatingsSold Out - was $25.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Salvatore Molettieri Taurasi Vigna Cinque Querce 2007Aglianico from Campania, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $49.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Macarico Macari Aglianico del Vulture 2007Aglianico from Italy
- WS
0.0 0 RatingsSold Out - was $21.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Aglianico — taste profile, popular regions and more …
Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often spends until November on the vine and pushing it any faster often leads to rough and untamable tannins.
While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in volcanic soils such as those found in Basilicata where it makes the robust, Aglianico del Vulture. It is also found scattered throughout vineyards in Calabria, Puglia and Molise. Producers in Austrailia and California grow Aglianico with success too.
Tasting Notes for Aglianico
Aglianico is a dry red wine. The best Aglianicos are rustic, earthy and deep in color with dried fig, plum, blackberry, black pepper and dark chocolate. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.
Perfect Food Pairings for Aglianico
Aglianico is fantastic alongside roasted or grilled meats, anything with black truffles and aged cheeses.
Sommelier Secrets for Aglianico
The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. However, first documentation of its plantings appears around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It thrives there today as the exclusive variety in the strikingly delicious and age-worthy, red wine called Taurasi.