Aglianico 3 Items
- All Red Wine
- Bordeaux Red Blends 235
- Cabernet Sauvignon 214
- Pinot Noir 162
- Syrah/Shiraz 100
- Sangiovese 65
- Rhône Blends 55
- Nebbiolo 49
- Other Red Blends 46
- Zinfandel 27
- Merlot 20
- Grenache 13
- Tempranillo 12
- Malbec 9
- Petite Sirah 5
- Tuscan Blends 5
- Cabernet Franc 4
- Mourvedre 3
- Aglianico clear Wine Type filter
- Other Red Wine 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Aglianico
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Collectible
-
Vintage 2006
-
Reviewed By Any
-
Sort By Savings
-
Salvatore Molettieri Taurasi Vigna Cinque Querce 2006Aglianico from Campania, Italy
- WS
0.0 0 RatingsSold Out - was $43.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Galardi Terra di Lavoro 2006Aglianico from Campania, Italy0.0 0 RatingsSold Out - was $99.97Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
-
Mastroberardino Radici Taurasi Riserva 2006Aglianico from Campania, Italy
- RP
- W&S
0.0 0 RatingsSold Out - was $57.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Aglianico — taste profile, popular regions and more …
Taking its home in the mountainous southern Italian regions of Campania and Basilicata, Aglianico is a bold red variety that needs a long hang time to fully develop and is actually one of the very last of the Italian red varieties to be harvested each year. It often spends until November on the vine and pushing it any faster often leads to rough and untamable tannins.
While maybe not as popular as Brunello or Barolo, among Italy’s noble reds, it certainly can boast the same aging potential. Aglianico also has great success in volcanic soils such as those found in Basilicata where it makes the robust, Aglianico del Vulture. It is also found scattered throughout vineyards in Calabria, Puglia and Molise. Producers in Austrailia and California grow Aglianico with success too.
Tasting Notes for Aglianico
Aglianico is a dry red wine. The best Aglianicos are rustic, earthy and deep in color with dried fig, plum, blackberry, black pepper and dark chocolate. Full of fine-grained tannins, Aglianico has good acidity and an intense, lingering finish.
Perfect Food Pairings for Aglianico
Aglianico is fantastic alongside roasted or grilled meats, anything with black truffles and aged cheeses.
Sommelier Secrets for Aglianico
The name “Aglianico” bears striking resemblance to Ellenico, the Italian word for "Greek," but no evidence shows it having any ancestry in Greece. However, first documentation of its plantings appears around an ancient Greek colony located in the lush hills of present-day Avellino, Campania. It thrives there today as the exclusive variety in the strikingly delicious and age-worthy, red wine called Taurasi.