Provencal Wine France 5 Items

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            • Domaine de Fregate Bandol Blanc 2007
              Other White Blends from Bandol, Provence, South of France, France
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              • Chateau Paradis Coteaux d'Aix-en-Provence Terre des Anges Blanc 2007
                Other White Blends from Coteaux d'Aix-en-Provence, Provence, South of France, France
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                • Chateau Galoupet Cotes de Provence Blanc 2007
                  Other White Blends from Cotes de Provence, Provence, South of France, France
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                  • Chateau Simone Palette Blanc 2007
                    Other White Blends from Provence, South of France, France
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                    • Domaine du Paternel Cassis Blanc de Blancs 2007
                      Other White Blends from Provence, South of France, France
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                      Red White Sparkling Rosé Spirits Gifts

                      Learn about Provençal wine, common tasting notes, where the region is and more …

                      More than just a European vacation hotspot and rosé capital of the world, Provence, in southeastern France, is a coastal appellation producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with this northwestern neighbor—namely, the fierce mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as garrigue. The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

                      Provence is internationally acclaimed for dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren and other varieties.

                      A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, of Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni Blanc.

                      Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

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