Portuguese Wine

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        • Herdade Do Esporao Alicante Bouschet (stained labels) 2012  Front Label
          Herdade Do Esporao Alicante Bouschet (stained labels) 2012
          Alicante Bouschet from Alentejo, Portugal
          • WE92
          0.0 0 Ratings
          Out of Stock (was $49.99)
        • Quinta de la Rosa La Rosa Estate Reserve 2012 Front Label
          Quinta de la Rosa La Rosa Estate Reserve 2012
          Other Red Blends from Portugal
          • RP92
          • W&S91
          • WS91
          0.0 0 Ratings
          Out of Stock (was $57.99)
          Try the 2017 Vintage 63 99
        • Herdade Do Esporao Vinha das Palmeiras Alicante Bouschet 2012  Front Label
          Herdade Do Esporao Vinha das Palmeiras Alicante Bouschet 2012
          Alicante Bouschet from Alentejo, Portugal
          • WE92
          0.0 0 Ratings
          Out of Stock (was $51.99)
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        Learn about Portuguese wine, common tasting notes, where the region is and more ...

        Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

        The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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