Portuguese Wine 2 Items
- Non-Vintage 306
- 2021 3
- 2020 3
- 2019 10
- 2018 19
- 2017 46
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- 2015 31
- 2014 19
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- 2012 37
- 2011 84
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- 2004 23
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- 1995 37
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- 1993 1
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- 1985 14
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- 1977 23
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- 1970 9
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- 1963 12
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- 1912 clear Vintage filter
- 1910 1
- 1875 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Dessert, Sherry & Port
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Region Portugal
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1912
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Reviewed By Any
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D'Oliveira Verdelho 1912Madeira from Madeira, Portugal0.0 0 RatingsSold Out - was $999.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Dow's Vintage Port 1912Port from Douro, Portugal0.0 0 RatingsSold Out - was $455.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Portuguese wine, common tasting notes, where the region is and more ...
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.
The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.