Pomerol Wine Bordeaux, France

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        Bordeaux Red Blends
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        10 Items
        • Chateau Petrus  2003  Front Label
          Chateau Petrus 2003
          Bordeaux Red Blends from Pomerol, Bordeaux, France
          • WS98
          • RP95
          0.0 0 Ratings
          Out of Stock (was $2,999.97)
        • Vieux Chateau Certan  2003 Front Label
          Vieux Chateau Certan 2003
          Bordeaux Red Blends from Pomerol, Bordeaux, France
          • RP93
          • WS90
          0.0 0 Ratings
          Out of Stock (was $149.00)
          Try the 2018 Vintage 392 99
        • Chateau La Pointe Pomerol 2003 Front Label
          Chateau La Pointe Pomerol 2003
          Bordeaux Red Blends from Pomerol, Bordeaux, France
            0.0 0 Ratings
            Out of Stock (was $29.99)
          • Chateau L'Eglise Clinet (1.5 Liter Magnum) 2003  Front Label
            Chateau L'Eglise Clinet (1.5 Liter Magnum) 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • JS94
            • WS93
            • RP93
            0.0 0 Ratings
            Out of Stock (was $509.97)
          • Chateau Clinet  2003 Front Label
            Chateau Clinet 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • WS91
            0.0 0 Ratings
            Out of Stock (was $99.00)
          • Chateau Hosanna  2003 Front Label
            Chateau Hosanna 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • WS93
            • RP90
            0.0 0 Ratings
            Out of Stock (was $179.00)
          • Clos de la Vieille Eglise Pomerol 2003 Front Label
            Clos de la Vieille Eglise Pomerol 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • WS90
            0.0 0 Ratings
            Out of Stock (was $49.99)
          • Chateau Gazin  2003 Front Label
            Chateau Gazin 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • WS91
            0.0 0 Ratings
            Out of Stock (was $41.99)
          • Chateau Haut-Maillet Pomerol 2003 Front Label
            Chateau Haut-Maillet Pomerol 2003
            Bordeaux Red Blends from Pomerol, Bordeaux, France
              0.0 0 Ratings
              Out of Stock (was $50.99)
            • Vignobles Dauriac Pomerol La Clemence 2003 Front Label
              Vignobles Dauriac Pomerol La Clemence 2003
              Bordeaux Red Blends from Pomerol, Bordeaux, France
                0.0 0 Ratings
                Out of Stock (was $78.99)
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              Learn about Pomerol wine, common tasting notes, where the region is and more ...

              A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

              Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

              After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

              Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

              The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

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