Poggio Antico 3 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2004
-
Reviewed By Any
-
Sort By Most Interesting
-
Poggio Antico Brunello di Montalcino Riserva 2004Sangiovese from Montalcino, Tuscany, Italy
- WS
- RP
4.3 5 RatingsSold Out - was $139.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Poggio Antico Brunello di Montalcino 2004Sangiovese from Montalcino, Tuscany, Italy
- JS
0.0 0 Ratings2017 Vintage In Stock 114 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Poggio Antico Brunello di Montalcino Altero 2004Sangiovese from Montalcino, Tuscany, Italy
- WE
- JS
- WS
- RP
0.0 0 Ratings2017 Vintage In Stock 129 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPoggio Antico is one of Montalcino's most elevated estates, with viney...
Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico, which benefit from the perfect exposure and enjoy favorable overnight drops in temperature, ideal conditions that increase finesse and intense bouquet.
Poggio Antico was founded in 1976 and consist of 50 clayey, calcareous acres of Brunello di Montalcino. The estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards.
In 2017 Poggio Antico changed hands and was purchased by Atlas Invest, and it is now directed by the new General Manager Federico Trost. Poggio Antico recently lead a soil survey to approach the plot-by-plot management which started with the 2018 vintage by identifying, and consequently harvesting and fermenting separately, the micro terroirs inside each vineyard. All the estate is currently under organic conversion and a renovation of the cellar and of the hospitality center are part of the new plans.