Pauillac Wine Bordeaux, France

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        Bordeaux Red Blends
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        Pauillac
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        • Chateau Pichon Longueville Comtesse de Lalande (bin soiled label) 1976  Front Label
          Chateau Pichon Longueville Comtesse de Lalande (bin soiled label) 1976
          Bordeaux Red Blends from Pauillac, Bordeaux, France
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          • Chateau Lafite Rothschild (bin soiled label) 1976  Front Label
            Chateau Lafite Rothschild (bin soiled label) 1976
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • JS96
            • RP93
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          Learn about Pauillac wine, common tasting notes, where the region is and more ...

          The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

          While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

          Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

          Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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