Paraiso Vineyards 7 Items
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Paraiso Vineyards Chardonnay 2015Chardonnay from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $13.98Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Paraiso Vineyards Chardonnay 2014Chardonnay from Monterey, Central Coast, California
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0.0 0 RatingsSold Out - was $21.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Paraiso Vineyards Chardonnay 2013Chardonnay from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $15.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Paraiso Vineyards Pinot Noir 2016Pinot Noir from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Paraiso Vineyards Pinot Noir 2015Pinot Noir from Monterey, Central Coast, California
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4.0 11 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Paraiso Vineyards Riesling 2016Riesling from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $22.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Paraiso Vineyards Chardonnay 2016Chardonnay from Monterey, Central Coast, California0.0 0 RatingsSold Out - was $18.98Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsRich and Claudia Smith arrived in Monterey County in 1973, their child...
The rugged Santa Lucia Mountains frame Monterey County’s fertile Salinas Valley on the west, separating it from the Pacific Ocean. The famed Santa Lucia Highlands appellation encompasses a series of small alluvial terraces on the lower slopes of the range – perfect for boutique growers of world-class Chardonnay, Pinot Noir, and Syrah. The vines of this unique hillside district enjoy cooling ocean breezes and fog from nearby Monterey Bay. The resulting slow, gentle ripening contributes to California’s longest “hang time” – creating exceptional intensity, complexity, and balance in the grapes. Planted in 1973, the sixteen small vineyard plots of Paraiso Springs occupy unique microclimatic niches on the 400-acre estate. With varying elevations and soils, each plot boasts its own terroir, its own special sense of place…
The Smith Family has earned its reputation through constant experimentation and innovation, both in the vineyard and in the cellar. Combining time-honored techniques with these latest advances, Rich and Claudia’s son-in-law, winemaker David Fleming, practices his art – hands-on, barrel-by-barrel. The limited release wines of P.S.V. are among the most awarded in the state, eagerly sought after by collectors across the country…