Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
- Cabernet Franc74
- Other Red Wine73
- Other Red Blends65
- Bordeaux Red Blends52
- Pinot Noir45
- Cabernet Sauvignon43
- Petit Verdot5
- Rhône Blends3
- Petite Sirah2
Chrysalis Hollin Reserve Petit Verdot 2013Petit Verdot from Virginia, Other U.S.
Chateau Morrisette Petit Verdot 2013Petit Verdot from Virginia, Other U.S.
Wolffer Estate Coeur Cheval Petit Verdot 2013Petit Verdot from Long Island, New York, Other U.S.
Michael Shaps Petit Verdot 2013Petit Verdot from Virginia, Other U.S.
Ingleside Petit Verdot 2013Petit Verdot from Virginia, Other U.S.