Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
- Cabernet Franc74
- Other Red Wine73
- Other Red Blends65
- Bordeaux Red Blends52
- Pinot Noir45
- Cabernet Sauvignon43
- Petit Verdot5
- Rhône Blends3
- Petite Sirah2
Shelton Two Five Nine Malbec 2013Malbec from North Carolina, Other U.S.
Lynfred Winery Malbec Illinois 2013Malbec from Other U.S.
Heritage Vineyard Malbec 2013Malbec from New Jersey, Other U.S.
Biltmore Estate Malbec 2013Malbec from North Carolina, Other U.S.
Childress Winery & Vineyards Reserve Series Malbec 2013Malbec from North Carolina, Other U.S.
The Infinite Monkey Theorem Malbec 2013Malbec from Colorado, Other U.S.
Bedell Cellars Malbec 2013Malbec from Long Island, New York, Other U.S.
Huston Vineyards Malbec 2013Malbec from Idaho, Other U.S.
Luna Rossa Winery Malbec 2013Malbec from New Mexico, Other U.S.