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U.S. Wine

Learn about U.S. wine, common tasting notes, where the region is and more ...

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From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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  • Bedell Cellars Cabernet Sauvignon 1998 Front Label
    Bedell Cellars Cabernet Sauvignon 1998
    Cabernet Sauvignon from New York, Other U.S.
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    • Laurel Lake Cabernet Sauvignon 1998 Front Label
      Laurel Lake Cabernet Sauvignon 1998
      Cabernet Sauvignon from New York, Other U.S.
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        Currently Unavailable $15.49
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      • Hargrave Cabernet Sauvignon Reserve 1998
        Cabernet Sauvignon from New York, Other U.S.
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          Currently Unavailable $32.49
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        • Castello di Borghese Reserve Cabernet Sauvignon 1998 Front Label
          Castello di Borghese Reserve Cabernet Sauvignon 1998
          Cabernet Sauvignon from New York, Other U.S.
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            Currently Unavailable $29.99
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          • Chateau Montlisse Cabernet Sauvignon 1998 Front Label
            Chateau Montlisse Cabernet Sauvignon 1998
            Cabernet Sauvignon from Virginia, Other U.S.
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              Currently Unavailable $29.99
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              29 99
              29 99
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