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U.S. Wine

Learn about U.S. wine, common tasting notes, where the region is and more ...

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From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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  • White Hall Cabernet Franc 2003
    Cabernet Franc from Virginia, Other U.S.
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    • Rappahannock Cabernet Franc 2003
      Cabernet Franc from Virginia, Other U.S.
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      • Sherwood House Vineyards Cabernet Franc 2003 Front Label
        Sherwood House Vineyards Cabernet Franc 2003
        Cabernet Franc from New York, Other U.S.
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