U.S. Wine 2 Items
- Standard (750ml) 487
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Varietal Cabernet Franc
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Region Other U.S.
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Size & Type Magnums & Larger
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Hermann J. Wiemer Cabernet Franc (1.5 Liter Magnum) 2013Cabernet Franc from New York, Other U.S.
- WE
0.0 0 RatingsSold Out - was $71.99Ships Tue, Mar 26Limit 0 per customerSold in increments of 0 -
Hermann J. Wiemer Cabernet Franc (1.5 Liter Magnum) 2012Cabernet Franc from New York, Other U.S.0.0 0 RatingsSold Out - was $69.99Ships Tue, Mar 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.