Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.
- Standard (750ml)5
Koenig Distillery and Winery Cuvee Alden Private Reserve 2004Bordeaux Red Blends from Idaho, Other U.S.
Fabbioli Cellars Tre Sorelle 2004Bordeaux Red Blends from Virginia, Other U.S.
Atwater Estate Vineyards Cabernet-Merlot 2004Bordeaux Red Blends from Finger Lakes, New York, Other U.S.
Linden Vineyards Boisseau Red 2004Bordeaux Red Blends from Virginia, Other U.S.
Becker Vineyards Claret Les Trois Dames 2004Bordeaux Red Blends from Texas, Other U.S.