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U.S. Wine

Learn about U.S. wine, common tasting notes, where the region is and more ...

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From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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  • Red Tail Ridge Martini Family Vineyard Blaufrankisch 2013 Front Label
    Red Tail Ridge Martini Family Vineyard Blaufrankisch 2013
    Blaufrankisch from Finger Lakes, New York, Other U.S.
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    • Bellview Winery Blaufrankisch 2013  Front Label
      Bellview Winery Blaufrankisch 2013
      Blaufrankisch from New Jersey, Other U.S.
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      • Notaviva Vineyards Vierzig Blaufrankisch 2013 Front Label
        Notaviva Vineyards Vierzig Blaufrankisch 2013
        Blaufrankisch from Virginia, Other U.S.
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        • 21 Brix Winery Lake Erie Blaufrankisch 2013 Front Label
          21 Brix Winery Lake Erie Blaufrankisch 2013
          Blaufrankisch from New York, Other U.S.
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          • Atwater Estate Vineyards Blaufrankisch 2013 Front Label
            Atwater Estate Vineyards Blaufrankisch 2013
            Blaufrankisch from Finger Lakes, New York, Other U.S.
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            • Heron Hill Winery Reserve Blaufrankisch 2013 Front Label
              Heron Hill Winery Reserve Blaufrankisch 2013
              Blaufrankisch from Finger Lakes, New York, Other U.S.
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