Oregon Wine U.S. 1 Items
- All Oregon clear Nested Region filter
- Willamette Valley
- Wine Spectator 77
- James Suckling 65
- Wine Enthusiast 57
- Wine & Spirits 30
- Wilfred Wong of Wine.com 28
- Vinous 16
- Robert Parker's Wine Advocate 15
- Jeb Dunnuck 15
- Tasting Panel 5
- Decanter 3
- Connoisseurs' Guide clear Publication filter
Gift Type Any
Availability Ships Anytime
Size & Type Any
Fine Wine Any
Reviewed By Connoisseurs' Guide
Sort By Professional Rating
ROCO RMS Brut 2016Vintage Sparkling Wine from Willamette Valley, Oregon
3.4 22 RatingsRegular Price6555 99When you spend $99+50 39Ships Sun, Mar 26Limit 0 per customerSold in increments of 0
Learn about Oregon wine, common tasting notes, where the region is and more ...
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.
In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.
Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.