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*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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New Zealand

A relatively young but extremely promising wine producing country ...

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A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.

The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

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  • Flat front label of wine
    Villa Maria Reserve Gimblett Gravels Cabernet Sauvignon-Merlot 2009
    Bordeaux Red Blends from Hawkes Bay, New Zealand
    • RP91
    • WE91
    0.0 0 Ratings
    Currently Unavailable $39.99
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    39 99
    39 99
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  • Flat front label of wine
    Villa Maria Reserve Pinot Noir 2009
    Pinot Noir from Marlborough, New Zealand
    • WE91
    • RP90
    0.0 0 Ratings
    Currently Unavailable $48.99
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    48 99
    48 99
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  • Flat front label of wine
    Villa Maria Taylors Pass Vineyard Chardonnay 2011
    Chardonnay from Marlborough, New Zealand
      0.0 0 Ratings
      Currently Unavailable $41.98
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      41 98
      41 98
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