New York Wine U.S. 7 Items

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          • Hermann J. Wiemer Cuvee Brut 2013
            Vintage Sparkling Wine from Finger Lakes, New York, Other U.S.
            • RP93
            • WE92
            4.4 5 Ratings
            Sold Out - was $29.99
            0
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            Ships Thu, Apr 4
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          • Ravines Argetsinger Vineyard Sparkling 2013
            Vintage Sparkling Wine from Finger Lakes, New York, Other U.S.
              0.0 0 Ratings
              Sold Out - was $25.99
              0
              Limit Reached
              Ships Mon, Jan 1
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            • Wolffer Noblesse Oblige Brut Rose 2013
              Sparkling Rosé from New York, Other U.S.
                0.0 0 Ratings
                Sold Out - was $36.99
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                Ships Thu, Apr 4
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              • Sparkling Pointe Winery Brut 2013
                Vintage Sparkling Wine from New York, Other U.S.
                  0.0 0 Ratings
                  Sold Out - was $27.99
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                • Tug Hill Vineyards Cuvee Rose Wine 2013
                  Sparkling Rosé from New York, Other U.S.
                    0.0 0 Ratings
                    Sold Out - was $24.99
                    0
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                    Ships Mon, Jan 1
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                  • Ravines Argetsinger Dry Riesling 2013
                    Vintage Sparkling Wine from New York, Other U.S.
                      0.0 0 Ratings
                      Sold Out - was $32.99
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                      Ships Thu, Apr 4
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                    • Dr. Konstantin Frank Brut 2013
                      Vintage Sparkling Wine from Finger Lakes, New York, Other U.S.
                      • W&S90
                      4.4 7 Ratings
                      2018 Vintage In Stock 36 99
                      1
                      Limit Reached
                      Ships Thu, Apr 4
                      Limit 0 per customer
                      Sold in increments of 0
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                    Learn about New York wine, common tasting notes, where the region is and more ...

                    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

                    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

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