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New Mexico Wine U.S.

Learn about New Mexico wine, common tasting notes, where the region is and more ...

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New Mexico represents some of the most exciting and successful high-elevation vineyards in the country—many of their best are above 4,000 feet.

New Mexico’s modern wine industry is based on traditional European varieties and claims over 30 successful wineries throughout the state. In fact, New Mexico and Texas were the first US states to produce wine from the Vitis vinifera species, beginning around 1626. They made wine with the Mission grape, which was also prolific among California missionaries.

Today New Mexico produces good reds, whites and can attest to the value of high elevation vineyards, especially with the success of its sparkling wines. In fact the New Mexico sparkling wine producer, Gruet, boasts some of the strongest nationwide distribution among smaller-producing states.

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  • Manzano Sweet Red Wine Front Label
    Manzano Sweet Red Wine
    Other Red Blends from New Mexico, Other U.S.
      4.7 15 Ratings
      Regular price
      Currently Unavailable $9.99
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    • St. Clair Mimbres Red  Front Label
      St. Clair Mimbres Red
      Other Red Blends from New Mexico, Other U.S.
        4.9 11 Ratings
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        Currently Unavailable $6.99
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