Napa Valley Red Wine 5 Items
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- 1991 clear Vintage filter
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Napa Valley
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Availability Include Out of Stock
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Size & Type Magnums & Larger
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Fine Wine Any
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Vintage 1991
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Reviewed By Robert Parker's Wine Advocate
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Opus One (1.5 Liter Magnum) 1991Bordeaux Red Blends from Oakville, Napa Valley, California
- D
- RP
0.0 0 RatingsSold Out - was $959.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon (1.5 Liter Magnum) 1991Cabernet Sauvignon from Napa Valley, California
- WS
- RP
0.0 0 RatingsSold Out - was $306.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Cabernet Sauvignon (3 Liter Bottle) 1991Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $529.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1991Cabernet Sauvignon from Napa Valley, California
- RP
- WS
0.0 0 Ratings2018 Vintage In Stock 399 97Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Joseph Phelps Insignia (1.5 Liter Magnum) 1991Bordeaux Red Blends from Napa Valley, California
- RP
- WS
0.0 0 RatingsSold Out - was $799.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.