Napa Valley Wine California 3 Items
- Non-Vintage 1
- 2021 1
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- 2019 2
- 2018 4
- 2017 5
- 2016 6
- 2015 22
- 2014 46
- 2013 98
- 2012 161
- 2011 73
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- 2006 148
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- 2004 122
- 2003 91
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- 1999 50
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- 1995 43
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- 1984 clear Vintage filter
- 1982 1
- 1980 1
- 1979 1
- 1978 2
- 1976 1
- 1974 2
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Region Napa Valley
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Fine Wine Older Vintages
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Vintage 1984
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Reviewed By Robert Parker's Wine Advocate
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Heitz Cellar Martha's Vineyard Cabernet Sauvignon 1984Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 Ratings2016 Vintage In Stock 309 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chateau Montelena Estate Cabernet Sauvignon (torn label) 1984Cabernet Sauvignon from Calistoga, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $209.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Silver Oak Napa Valley Bonny's Vineyard Cabernet Sauvignon 1984Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $147.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Napa Valley wine, common tasting notes, where the region is and more ...
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.