Mauro Veglio 7 Items
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Mauro Veglio Barolo 2013Nebbiolo from Barolo, Piedmont, Italy
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4.5 6 Ratings2019 Vintage In Stock 49 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Mauro Veglio Langhe Angelo Nebbiolo 2013Nebbiolo from Piedmont, Italy0.0 0 Ratings2022 Vintage In Stock 29 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Mauro Veglio Barolo Arborina 2013Nebbiolo from Barolo, Piedmont, Italy0.0 0 Ratings2019 Vintage In Stock 79 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Mauro Veglio Barolo Gattera 2013Nebbiolo from Barolo, Piedmont, Italy0.0 0 RatingsSold Out - was $49.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Mauro Veglio Cascina Nuova Barbera d'Alba 2013Barbera from Alba, Piedmont, Italy0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Mauro Veglio Barbera d'Alba 2013Barbera from Alba, Piedmont, Italy
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0.0 0 Ratings2021 Vintage In Stock 23 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0 -
Mauro Veglio Barolo Castelletto 2013Nebbiolo from Barolo, Piedmont, Italy
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- WE
0.0 0 Ratings2018 Vintage In Stock 74 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTheir families were farmers for many generations, like many other fami...
Their families were farmers for many generations, like many other families in the Langhe. In 1992, Mauro began to drastically reduce the number of grapes per hectare and started to vinify on his own in his new cantina. He utilized shorter macerations with temperature controlled rotary-fermenters and aging in small oak barrels, and he started to produce, little by little, wines that were more elegant with higher quality grapes.
Unlike the tendency of contemporary philosophy production which means the same as manipulating nature, they believe in natural systems of cultivation and vinification: they reject the use of chemical fertilizers or pesticides in their vineyards. Any chemical process is refused in the winemaking as well as any artificial concentration or aromatization: this means that the quality of the wine is the result of the natural character of the vineyards, their soil composition and microclimatic differences determining the maturity of the individual vintages. The result is the authentic essence of their "terroir" in a glass.