Marlborough Wine New Zealand 7 Items
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- Screw Caps 8
- Standard (750ml) clear Special Designation filter
- Green 6
- Half Bottles 1
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Region Marlborough
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Clos Henri Otira Sauvignon Blanc 2021Sauvignon Blanc from Marlborough, New Zealand
- JS
4.7 23 Ratings38 99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Huia Sauvignon Blanc 2021Sauvignon Blanc from Marlborough, New Zealand0.0 0 Ratings19 99Last call - only 5 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Yealands Lighter Sauvignon Blanc 2021Sauvignon Blanc from Marlborough, New Zealand0.0 0 Ratings1815 99Save $2.01 (11%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Matua Rose 2021Rosé from Marlborough, New Zealand3.7 6 Ratings12 99Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Echo Bay Sauvignon Blanc 2021Sauvignon Blanc from Marlborough, New Zealand
- TP
3.8 10 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Oyster Bay Marlborough Chardonnay 2021Chardonnay from Marlborough, New Zealand
- JS
0.0 0 Ratings1511 99Save $3.01 (20%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Kim Crawford Illuminate Rose 2021Rosé from Marlborough, New Zealand3.5 10 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Marlborough wine, common tasting notes, where the region is and more ...
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.