Marlborough Wine New Zealand 5 Items
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Region Marlborough
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Vintage 2015
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Nautilus Clay Hills Pinot Noir 2015Pinot Noir from Marlborough, New Zealand
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0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cloudy Bay Te Koko Sauvignon Blanc 2015Sauvignon Blanc from Marlborough, New Zealand
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4.1 22 Ratings2020 Vintage In Stock 52 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Nobilo Icon Sauvignon Blanc 2015Sauvignon Blanc from Marlborough, New Zealand
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4.0 96 RatingsSold Out - was $18.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Spy Valley Envoy Johnson Vineyard Sauvignon Blanc 2015Sauvignon Blanc from Marlborough, New Zealand
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3.9 7 RatingsSold Out - was $27.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Greywacke Marlborough Pinot Noir 2015Pinot Noir from Marlborough, New Zealand
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3.8 48 Ratings2020 Vintage In Stock 39 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Marlborough wine, common tasting notes, where the region is and more ...
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.