Maison Rijckaert 6 Items
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Maison Rijckaert Pouilly-Fuisse Les Bouthieres Vieilles Vignes 2013Chardonnay from Pouilly-Fuisse, Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $34.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Rijckaert Macon Villages 2013Chardonnay from Macon Villages, Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $14.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Rijckaert Maconnais Vire-Clesse L'Epinet 2013Chardonnay from Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $16.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Rijckaert Maconnais Vire-Clesse Les Vercherres Vieilles Vignes 2013Chardonnay from Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Rijckaert Saint-Veran En Avonne Vieilles Vignes 2013Chardonnay from St-Veran, Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Maison Rijckaert Maconnais Saint-Veran 2013Chardonnay from St-Veran, Maconnais, Burgundy, France0.0 0 RatingsSold Out - was $13.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsThe Domaine Rijckaert was created in 1998 by Jean Rijckaert, a passion...
The Domaine Rijckaert was created in 1998 by Jean Rijckaert, a passionate Belgian established as a wine producer in Burgundy since 1990. Nowadays, in addition to 4 ha in South Burgundy, the Domaine RIJCKAERT cultivates 5,5 ha of vineyards in the Jura where Jean felt in love of outstanding terroirs.
Thus, we have two cellars : one at Davaye (South Burgundy, near Macon), one at Les Planches, near Arbois in the Jura.
The Maison RIJCKAERT also purchases fine grapes from all Burgundy vineyards, vinificated with the same precision and the same savoir-faire than its own vineyards.
Since 2013, Jean has decided to gradually pass the torch of his passion on to Florent Rouve and pass down the "savoir-faire" that have made the reputation of his wines : restricted yields, manual harvesting, slow and moderate pressings, indigenous yeasts, long wine aging, and...some precious secrets ! A careful and natural winemaking, which aims to express the typicality of the grape and the specificity of the terroir where it comes from.