Macedonian Wine Former Yugoslav Republic of Macedonia 6 Items
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Region Macedonia (FYROM)
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Tikves Bela Voda 2011Other Red Blends from Macedonia (FYROM)
- RP
0.0 0 Ratings2019 Vintage In Stock 37 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Tikves Barovo 2012Other Red Blends from Macedonia (FYROM)
- RP
4.1 9 Ratings2019 Vintage In Stock 34 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Tikves Bela Voda 2013Other Red Blends from Macedonia (FYROM)
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0.0 0 Ratings2019 Vintage In Stock 37 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Tikves Vranec Special Selection 2013Other Red Wine from Macedonia (FYROM)
- RP
3.7 44 Ratings2018 Vintage In Stock 10 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Tikves Vranec Special Selection 2010Other Red Wine from Macedonia (FYROM)
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0.0 0 Ratings2018 Vintage In Stock 10 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Tikves Rkaciteli 2016Other White Wine from Macedonia (FYROM)
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0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Macedonian wine, common tasting notes, where the region is and more ...
Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.
Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.
Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.