Lapostolle 4 Items
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Vintage 2019
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Lapostolle Cuvee Alexandre Cabernet Sauvignon 2019Cabernet Sauvignon from Colchagua Valley, Rapel Valley, Chile
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3.9 142 RatingsSold Out - was $25.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Lapostolle Cuvee Alexandre Carmenere 2019Carmenere from Colchagua Valley, Rapel Valley, Chile
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3.9 79 Ratings2021 Vintage In Stock 25 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Lapostolle Apalta Red 2019Other Red Blends from Colchagua Valley, Rapel Valley, Chile
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0.0 0 Ratings2021 Vintage In Stock 19 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Lapostolle Cuvee Alexandre Chardonnay 2019Chardonnay from Casablanca Valley, Chile
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3.6 9 RatingsSold Out - was $25.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsDomaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and i...
Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.